I recently brewed a coffee blonde ale and it was quite the hit with my homebrew club and friends so I decided to share the recipe in the form of a blog post. The coffee was only added to half of the batch so I only netted about 2.5 gallons. The 1/2 keg kicked in under a week, so it must be good.
One of the most memorable beers I tried on my honeymoon in Denver was a pale coffee beer by Former Future. They took their regular Countinghouse Cream Ale and infused coffee (I think through cold brewed coffee). As you can see in this picture the middle beer had a gold colour, but with fantastic coffee aromatics. I had also previously read a blog post by The Mad Fermentationist on his coffee blonde. With these two sources of inspiration I set off on my quest to craft a pale coffee beer. Continue reading