New URL –

Happy New Year readers! I finally decided to take the plunge and buy a URL to go with the blog. If I am lucky enough to have made it into your bookmarks please update my blog address in your records to

Now that the holidays are over I have some time to works on blog posts again. Coming up I’ll have posts about Saison, Doppelbock, IPA, and many more. Only 25 days until my wedding so I may choose to combine a few recipes into each post, or not, it depends on how much time I find between now and then. I’m also going to try to put together a post or two on DIY projects I’ve done. Most recently I built a jockey box with 4 taps using a cold plate I ordered online.

I should have my post ready on version 1.1 of my saison recipe tomorrow. It was my 2nd attempt at the style, spoiler, I’m no longer a fan of Wyeast 3711.

Thanks again for reading!


2 thoughts on “New URL –

  1. Hey there congrats on the upcoming nuptials mine are in 19 days.
    If you will not be using 3711 for saisons what will your next year of choice be? Have you tried M27 by mangrove jacks if you ferment it hot (like 25-29 C) it makes a dry as bones saison.


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