This post is an overview of my experiences as an induction brewer using the Avantco 3500 cooktop.
Apologies, again, for the long blogging hiatus. Things have been quite busy on the homebrew club side and GTA Brews has eaten almost all of my free time. The club is doing extremely well, over a thousand people in our Facebook group, and about 100 people (growing quickly since it was recently introduced) that have elected to become paid members.
I’ve still been brewing plenty often but haven’t had much time to write up overviews of my recipes. I also recently finished setting up a brand new brew system from the ground up (20 gal Stout Kettles, HERMS, with eBrewSupply BCS panel), so I’m hoping to start blogging more Continue reading